A mixture of peas with carrots, potato and cauliflower cooked in a spicy sauce of onion, tomato and yoghurt.
Chana Masala
Chickpeas in spicy sauce.
Mash Daal
Mash lentils in masala sauce served with onion and lemon.
Chicken Boneless Handi
Juicy boneless chicken pieces made in tomato and onion sauce. Topped with fresh coriander, ginger and green chilli.
Chicken Achari Handi
Chicken fillet marinated with achar spices prepared in a tomato, onion and yoghurt sauce.
Chicken Karahi
Chicken with bones cooked in fresh onion, tomato and yoghurt. Topped with coriander, ginger, green chilli and garnished with the house's homemade garam masala spice mix.
Lam Karahi
Lamb with bone cooked in fresh onion, tomato and yoghurt. Topped with coriander, ginger, green chilli and the house's homemade garam masala spice mix.
Champ Karahi w/ Lamb chops
Coarsely chopped beef mince with lamb carre cooked in fresh onion, tomato and yoghurt. Topped with coriander, ginger, green chilli and the house's homemade garam masala spice mix.
Keema Karahi w/ Nuts
Coarsely chopped beef mince cooked in fresh onion, tomato and yoghurt. Topped with coriander, ginger, green chilli and the house's homemade garam masala spice mix and nut mixture.
Creamy Chicken Karahi
Chicken with bones cooked in a cream sauce with onions, green chillies and black pepper garnished with ginger.
White Lamb Karahi
Lamb with bone cooked in cream sauce with onion, green chilli and black pepper. Topped with ginger.
Chicken Tikka
Boneless chicken pieces marinated with tikka masala.
Shishtao
Boneless pieces of chicken thigh marinated with black pepper and a hint of green chilli.
Malai Boti
Creamy chicken pieces marinated with spices and cream.
Seekh Kebab
Kebabs made from beef mince.
Chicken Cheese Kebab
Kebabs made with chicken mince and topped with melted mozzarella cheese.
Lamb Chops
Marinert lammecarre.
Deghi Haleem
Beef cooked with lentils and spices to a coarse consistency. Topped with fried onions, ginger and lemon juice, served with 1 piece of naan.
Lahori Beef Nihari
Pakistan's national dish is made with beef shank in a sauce cooked in selected spices, garnished with ginger, fried onion and lemon. Served with naan.
Poori Halwa
A unique combination of salt with a sour, strong and sooty taste. 2 pcs. poori, channe chickpeas, alo bhaji (potatoes), halwa semolina, mannu special achar pickled onions and vegetables.
Paaye
Soup shorba cooked with beef hooves. Served with 1 pc. naan.
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